Since 1994 Veda Ltd has been producing a wide range of high-quality natural vinegar.
In 2007 Veda Ltd implemented the Food Safety Management System in all production and administrative processes.  It has been assessed and complies with the requirements of FSSC 22000 certification scheme for food safety systems including ISO 22000:2005, ISO/TS 22002-1:2009 and additional FSSC 22000 requirements.
In 2015, the company modernized and expanded its production facility and was also certified for the production of organic vinegar under Regulation (EC) 834/07 and (EC) 889/08.