The unfiltered apple cider vinegar is a new product derived from well ripe sweet apple varieties, followed by alcoholic fermentation of the fruit sugars and an acetic acid fermentation. It contains the so-called “mother” of live acetic acid bacteria, enzymes, minerals and organic substances, a large amount of pectin and natural malic acid. It can be used not only as a natural preservative and to spice various dishes, but also as a therapeutic agent. Its regular use contributes to reduce weight, gives vital energy and contributes to normalization of the gastrointestinal tract. Except of the acetic acid, the apple cider vinegar contains natural malic acid, which maintains the normal digestion, is an important building block, which interacts with the minerals in the human body and helps the formation of glycogen (kind of energy reserve). Except of acids, the apple cider vinegar contains flavonoids, some microelements and vitamins.
The apple cider vinegar is widely used primarily as an antiseptic, anti-inflammatory and antifungal agent. It normalizes the nervous system activity and helps with insomnia. The apple cider vinegar contains the microelement potassium which ensures normal cardiac muscle activity and maintains healthy the nervous system. Potassium acts positively on the skin condition and blood vessel walls. The apple cider vinegar’s composition also contains the element calcium which strengthens the bone tissue and the teeth. The transferred from the apples pectin helps to reduce the bad cholesterol levels.
