Organic Chokeberry Vinegar 4.5% acidity
We present an absolute novelty on the Bulgarian market.
The vinegar is produced by acetic fermentation of organic wine, which is produced by alcoholic fermentation of cold pressed juice of only fresh and healthy bio-chokeberry fruit.
Описание на продукта:
We present an absolute novelty on the Bulgarian market. The vinegar is produced by acetic fermentation of organic wine, which is produced by alcoholic fermentation of cold pressed juice of only fresh and healthy bio chokeberry fruit.
Strong antioxidant, toning and antiseptic effect. Favorable for hypertensive patients, diabetics and people with liver problems. Strengthens the immune system. Suitable for children and athletes.
Much has been said and written about aronia. We will only give you the following table that speaks for itself. All the ingredients listed below pass in the wine and subsequently in the vinegar.
Chemical Composition of Aronia Melanocarpa Fruit
Polyphenols (known as vitamin P): 2000-8000 mg/100 g dry weight
Vitamins: B1, B2, B6, B9, K, E, C, pantothenic acid, folic acid, α6 and β6 tocopherols, carotenoids Various concentrations enough as daily dose – expressed in mg%
Arginine: 65 mg%
Tyrosine: 38.6 mg%
Histidine and lysine: 62.2 mg%
Cyctine: 17.4 mg%
α balanin: 12.2 mg%
aspartic acid and serine: 14.7 mg%
glutamine acid and treonine: 9.3 mg%
Thermally not processed, contains no colorings.
We recommend organic aronia vinegar:
• to flavor salads and dishes;
• as drink, diluted with mineral water.