This product is an absolute novelty on the Bulgarian market. The vinegar is produced by an acetic fermentation of organic wine, which is produced by alcoholic fermentation of cold pressed juice of only fresh and healthy organic chokeberry fruits. The vinegar has soft sour flavor. It possesses red color naturally gained from the fruits. The appearance of the precipitate is a natural process and does not affect the product quality. It is thermally unprocessed and contains no artificial colors and preservatives. It has strong antioxidant, toning and antiseptic effect. The vinegar is favorable for hypertensive patients, diabetics and people with liver problems. As it strengthens the immune system, it is suitable for everybody, especially for children and athletes.