Organic Blackberry vinegar 5 % Acidity

//Organic Blackberry vinegar 5 % Acidity

Organic Blackberry vinegar 5 % Acidity

The organic blackberry vinegar is produced by alcoholic and acetic acid fermentation of the juice from cold pressed organic blackberries. This delicious elixir with rich biochemical composition and pleasant soft sour taste contains no preservatives.  It is naturally unclear product and has red-brownish color. The appearance of sludge is a natural process and does not affect the product quality.

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