The producers of balsamic vinegar keeps secret the exact manufacturing recipe. We are not going to be an exception of the rule. We will only mention that the organic balsamic vinegar from organic bee honey is produced by alcoholic and acetic acid fermentation of organic bee honey with the follow-up addition of 25 % organic bee honey. The product contains no preservatives. The vinegar has a mild sweet and sour taste. It keeps the delicate aroma and the beneficial substances of the plants and herbs, contained in the organic bee honey. The appearance of sludge is a natural process and does not affect the product quality and taste.