This organic vinegar is produced from selected Bulgarian apples grown organically. The freshly squeezed apple juice is converted by alcoholic and an acetic acid fermentation into an organic vinegar that contains the preserved from the fruits vitamins and minerals. The product has rich distinguished apple flavor. It is thermally unprocessed and contains no artificial colors and flavors. The soft golden color is naturally gained from the fruits. The appearance of the precipitate is a natural process and does not affect the product quality. The pectin contained in apples is extremely useful. It is recommended for people with elevated blood sugar levels to take apple cider vinegar mixed with water on an empty stomach in the morning. They respond very well after a certain period of time. The contained vitamins C, E, B6, pectin, beta-carotene, minerals and antioxidants regulate cholesterol levels, lower blood sugar levels and minimize the heart attack risk while accelerating the fats breakdown and detoxifying the body.