One of the attractions at the World Exhibition in Beijing in 2016 was the Bee Honey Vinegar, which won the Award for Innovative Product. The bee honey vinegar is obtained by adding water and yeast to the honey and through the open method of fermentation under strict control of the temperature and the air amount. The honey vinegar has a very characteristic golden color, delicate and pleasant. 100 grams of biovinegar contain just 30 calories, no fat, protein is 0.2 grams, and the carbohydrates are 7.2 grams. It is normal for the taste of people so they directly use it to flavor salads, sauces, marinades, fish and meat dishes. Thanks to its antibacterial action, people are convinced that fresh products which are easily spoiled should be sprinkled with a teaspoon of honey vinegar diluted with a little water to refresh the product and make it more palatable. The abundance of mineral salts and microelements in honey vinegar enriches it further. It improves and regulates the content of calcium in the body, prevents decalcification of bones, teeth, hair and relieves joint pain in movement.