Balsamic vinegar 6% acidity

//Balsamic vinegar 6% acidity

Balsamic vinegar 6% acidity

For the production of balsamic vinegar is used squeezed grape juice, which is not allowed to ferment to wine. The grape varieties from which balsamic vinegar is produced are selected. The juice of any of the varieties is left clean without any additional additives. Concentrated grape juice is added to grape quality grape vinegar.

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